Artichoke Spinach Dip

Our famous blend of artichoke hearts, fresh spinach, garlic, and cheeses served piping hot with tri-colored tortilla chips.

Crabby Cakes (Seasonal)

Two signature crab cakes pan-fried and serves with our sweet pepper sauce.

Ahi Tuna Satay (Seasonal)

Sushi-grade ahi tuna seared with sesame seeds to medium rare and served with a wasabi soy reduction sauce.

Sweet Potato Fries

A pound of skin-on thin cut sweet potatoes, fried to a golden brown.

Chicken Quesadilla

Flour tortilla filled with mixed cheese and chicken breast baked to a golden brown. Served with sour cream and salsa.

Chicken Tender Basket

Premium chicken tenderloins breaded and fried golden brown, served over crispy fries with sweet and tangy BBQ sauce.

Wings Your Way

1 deep-fried wings coated in your choice of sauce. Choose from buffalo, BBQ, or teriyaki.

BBQ Pork Quesadilla

Flour tortilla filled with Southern BBQ sauce, seasoned pulled pork, diced tomato, onions and mixed cheeses. Served with sour cream.

Loaded Steak Fries

Steak​ fries topped with melted monterey jack and cheddar cheeses, sprinkled with bacon pieces and green onions, served with sour cream.

Goose Calls

Wisconsin mozzarella hand rolled in a flour tortilla and fried to a golden brown. Served with a side of marinara.

Haystack Onion Rings

A heaping mound of thinly sliced onions dipped in a homemade coating, then deep fried to a golden brown.

French-Style Breadsticks

Five Italian bread-sticks sprinkled with parmesan and served with tangy marinara.

Our Famous Nachos Supreme

House cut and fried tortilla chips topped with refried beans, seasoned ground beef or chicken and salsa con queso, garnished with black olives, green onions, and Roma tomatoes.

Lodge

House seasoned and topped with bacon, cheddar, and chipotle mayo.

The Honker

A big 1 lb. double cheese, double burger-for the fearless eater! Your choice of cheese.

Cajun Bleu

Seared with cajun seasonings, topped with bleu cheese crumbles and sautéed onions.

Canadian Goose

Topped with Canadian bacon and provolone.

Patty Melt

Swiss cheese, sauteed onions on grilled marble rye.

Creole Ahi Tuna (Seasonal)

Sushi-grade ahi tuna with a cajun rub seared to medium rare, topped with a pineapple salsa and served over a sauté of fresh vegetables and rice.

Shrimp Platter

A mound of tail-on, breaded butterflied shrimp served over crispy French fries with a side of homemade coleslaw and cocktail sauce.

Steak and Shrimp

Char-broiled 6 ounce choice bistro steak, paired with a mound of tail-on breaded butterflied shrimp, served with choice of potato and sautéed vegetables.

Grilled Rib Eye (Seasonal)

12 ounce choice bone-in rib eye served with choice of potato and sautéed vegetables.

Citrus Tilapia

Seasoned​ with a zest of orange, lime, and lemon. Served over rice with sautéed vegetables.

Fish Tacos

Cajun seasoned tilapia served in three warm flour tortillas topped with lettuce, mixed cheese, tomatoes, green onions, and cilantro. Served with rice, refried beans and tomatillo salsa.

Supreme Tacos

Three hard shell tortillas filled with seasoned ground beef, chicken or shredded pork, topped with lettuce, mixed cheese, tomatoes, black olives, and green onions. Served with rice, refried beans, sour cream and salsa.

Grande Burrito

Flour tortilla filled with ground beef or chicken and refried beans, then topped with ranchero sauce, cheddar and monterey jack cheeses, green onion, black olives and tomatoes. Served with rice and sour cream.

Braised Pork Burrito

A flour tortilla filled with shredded pork and seasoned rice topped with tomatillo sauce, pepper jack cheese, green onions, black olives and tomatoes. Served with refried beans and sour cream.

Chicken Caesar

Crisp Romaine, homemade croutons, and parmesan cheese tossed with classic caesar dressing.

Teriyaki Chicken

Crisp romaine piled high with teriyaki glazed chicken breast, red onion, pineapple, shredded carrots, tomatoes, Mandarin oranges and cucumber, topped with sesame seeds. Served with your choice of dressing.

Ahi Tuna (Seasonal)

Grilled sushi-grade ahi tuna cooked to a medium rare and served over a bed of crisp romaine with diced tomatoes, cucumber, pineapple, and bleu cheese crumbles with your choice of dressing.

Nuevo Taco

Crisp flour tortilla bowl with refried beans, shredded lettuce, seasoned ground beef or chicken, cheddar and monterey jack cheese, Roma tomatoes, black olives and green onions, served with sour cream and salsa.

Fresh Spinach

Baby spinach topped with bacon, tomato, cukes, red onions, and grande mozzarella, with your choice of dressing.

Chicken Alfredo

Julienned chicken breast and fettuccine tossed in our homemade alfredo sauce with shredded parmesan cheese.

Fire-Roasted Penne

Our special recipe Italian sausage pieces sautéed with mushrooms and onions then tossed in our fire roasted tomato blush sauce with penne pasta.

Spaghetti and Meatballs

The classic dish of Italian meatballs and marinara served over spaghetti.

Chicken Genoa

Sautéed julienne chicken, fresh mushrooms, Roma tomatoes, artichoke hearts, and penne pasta tossed in our delicious white wine pesto sauce.

Stone Fired Hoagie

Canadian bacon, pepperoni, salami and provolone on a hoagie, oven roasted to crispy perfection. Topped with lettuce, tomato, red onion and Italian dressing.

Cubano

Slow-roasted shredded pork with a blend of secret seasonings, onion, garlic, and cilantro, topped with sliced tomatoes and pepper jack on a toasted French roll with dijon mustard.

French Dip Melt

Tender and juicy slow-roasted beef dipped in aujus topped with melted provolone and served on a French roll

Chicken Wrap

Julienne strips of char-broiled chicken breast, lettuce, tomatoes, bacon, mixed cheese and ranch wrapped in a flour tortilla.

Firecracker

Julienne strips of breaded chicken breast tossed in our zesty hot sauce with lettuce, tomatoes and pepper jack cheese, then rolled in a flour tortilla.

Goose Reuben

Our house braised pork with swiss, sauerkraut and thousand island dressing on grilled marble rye.

Steak Sandwich

Choice six ounce bistro steak, seasoned and char-broiled just the way you like it, served on a toasted kaiser roll with lettuce, tomato, and red onion.

Meat Lovers

Specialty Italian sausage, pepperoni, crumbled bacon, ground beef, and Canadian bacon.

Chicken Pesto

Authentic pesto sauce topped with diced chicken breast, artichokes, and Roma tomatoes.

Garden Vegetable

Sliced​ fresh mushrooms, onions, black olives, crisp green peppers and diced Roma tomatoes.

Taco Supreme

Wisconsin cheese pizza baked with your choice of seasoned ground beef or chicken, and refried beans. Garnished with lettuce, tomatoes, onions, black olives and a blend of cheddar and monterey jack cheeses.

BBQ Chicken

Barbecue sauce, tender diced chicken breast, chopped bacon, and fresh onions.

Classic Pepperoni

Azteca

Pepperoni, jalapeño, tomato, garlic and cilantro.

Garbage

Sausage, pepperoni, bacon, Canadian bacon, fresh mushrooms, onions, green peppers, black and green olives, tomatoes, garlic, and jalapeños.

Goose Blind Deluxe

Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.

10" Cheese

12" Cheese

14" Cheese

Cheesecake of the Day

Homemade by Katie, enjoy her changing flavors of this rich, smooth classic.

Chocolate Lava Cake

A sweet tooth's dream! Moist chocolate cake filled with rich dark chocolate "lava".

Apple Dumpling

McIntosh apple wrapped in a puff pastry, baked and served warm with cinnamon sauce and vanilla ice cream.4.99

Signature Turtle Pie

House made with creamy vanilla ice cream in an Orea pie crust topped with carmelized pecans, and drizzled with chocolate and caramel sauce.

Shakes (Seasonal)

Tornados(Seasonal)

We blend up your favorite topping of choice, oreo, butter-finger, M&M, or heath with creamy soft serve ice cream.

Ice Cream Drinks

Grasshopper, godiva goddess, brandy Alexander, white dove, or pink squirrel.

Bahama Breeze

Cruzan vanilla rum, triple sec, splash of orange and mango mix.

Frozen Mai Tai

Rum, triple sec, splash of lime juice, grenadine, pineapple and orange juice.

Sunset Margarita

A exhilarating blend of tequila, triple sec, blackberry brandy, and orange juice. So good it will leave your taste buds in twilight!

Dreamsicle

Bacardi vanilla, Amarula, and orange creme - a creamy treat!

Rum Runner

Light​ rum, Meyers dark rum, Captain Morgan, banana, and tropical fruit. Green lake style!

Alabama Slammer

Southern comfort, sloe gin, and amaretto. Refreshing!

Pomegranate Margarita

Tequila, triple sec, monin pomegranate, and a lime squeeze.

Margaritas and Daiquiris

Lime,​ strawberry, raspberry, orange creme, hurricane, or peach.

Mojito Cocktail

A refreshing blend of rum, fresh lime juice, a touch of mint, and club soda served over ice.

Paloma

Jose traditional tequila, fresh lime and sour. Moises’ specialty!

Patron Margarita

Only the best! patron tequila, patron citronge and fresh lime.

Chicken Strips and Fries

Kids Shrimp Basket

Grilled Cheese and Fries

Kraft Macaroni and Cheese

Peanut Butter and Jelly

Tacos - Two Hard Shell

Spaghetti and Meatballs

Mini 6-Inch Pizza

Cheese

Sausage

Pepperoni

Guinness Stout

Stella Artois

Schlitz

Dogfish Head 60min IPA

Blue Moon Belgian White Ale

New Glarus Spotted Cow

Goose Brau Seasonal

Miller Lite

Rolling Rock

Labatt Blue

Capital

Fat Tire

Hacker Pschorr Weiss

Corona

Corona Light

Heineken

New Castle Brown Ale

Amstel Light

Michelob Ultra

Sam Adams

Killians Red

Leinenkugel’s Original

Leinenkugel’s Red

Leinenkugel’s Honey Weiss

Budweiser

Bud Light

Budweiser Select 55

Miller High Life

Miller Lite

Miller Genuine Draft

Miller Genuine Draft 64

Pabst Blue Ribbon

Old Style

Busch Light

Coors Light